Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study

Jessica Blanco-Lopez, Sahar Yammine, Joseph A. Rothwell, Mathilde His, Carine Biessy, Pekka Keski-Rahkonen, Bernadette Chimera, Inarie Jacobs, Aline Al Nahas, Emine Koc Cakmak, Oliver Robinson, Fernanda Morales Berstein, Manon Cairat, Kiara Chang, Eszter P. Vamos, Christopher Millet, Renata Bertazzi Levy, Fernanda Rauber, Sabina Rinaldi, Paolo Vineis, Rhea Harewood, Maria-Jose Sánchez, Marcela Guevara, Jose Maria Huerta, Marta Crous-Bou, Daniel Borch Ibsen, Christina C. Dahm, Anja Olsen, Cecilie Kyrø, Benedetta Bendinelli, Giuliana Gargano, Rosario Tumino, Carlotta Sacerdote, Fabrizio Pasanisi, Yvonne van der Schouw, Francesca Mancini, Pauline Frenoy, Chloé Marques, Guri Skeie, Magritt Brustad, Genevieve Nicolas, Nikos Papadimitriou, Diana Wu, Esther M. Gonzalez-Gil, Marc J. Gunter, Pietro Ferrari, Nathalie Kliemann, Inge Huybrechts

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DOI: 10.1080/10408398.2026.2629025
Published: 2026-07-06
Container: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2026.2629025,
  title = {Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study},
  author = {Jessica Blanco-Lopez and Sahar Yammine and Joseph A. Rothwell and Mathilde His and Carine Biessy and Pekka Keski-Rahkonen and Bernadette Chimera and Inarie Jacobs and Aline Al Nahas and Emine Koc Cakmak and Oliver Robinson and Fernanda Morales Berstein and Manon Cairat and Kiara Chang and Eszter P. Vamos and Christopher Millet and Renata Bertazzi Levy and Fernanda Rauber and Sabina Rinaldi and Paolo Vineis and Rhea Harewood and Maria-Jose Sánchez and Marcela Guevara and Jose Maria Huerta and Marta Crous-Bou and Daniel Borch Ibsen and Christina C. Dahm and Anja Olsen and Cecilie Kyrø and Benedetta Bendinelli and Giuliana Gargano and Rosario Tumino and Carlotta Sacerdote and Fabrizio Pasanisi and Yvonne van der Schouw and Francesca Mancini and Pauline Frenoy and Chloé Marques and Guri Skeie and Magritt Brustad and Genevieve Nicolas and Nikos Papadimitriou and Diana Wu and Esther M. Gonzalez-Gil and Marc J. Gunter and Pietro Ferrari and Nathalie Kliemann and Inge Huybrechts},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2629025},
  url = {https://doi.org/10.1080/10408398.2026.2629025}
}

RIS

TY  - JOUR
TI  - Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study
AU  - Jessica Blanco-Lopez
AU  - Sahar Yammine
AU  - Joseph A. Rothwell
AU  - Mathilde His
AU  - Carine Biessy
AU  - Pekka Keski-Rahkonen
AU  - Bernadette Chimera
AU  - Inarie Jacobs
AU  - Aline Al Nahas
AU  - Emine Koc Cakmak
AU  - Oliver Robinson
AU  - Fernanda Morales Berstein
AU  - Manon Cairat
AU  - Kiara Chang
AU  - Eszter P. Vamos
AU  - Christopher Millet
AU  - Renata Bertazzi Levy
AU  - Fernanda Rauber
AU  - Sabina Rinaldi
AU  - Paolo Vineis
AU  - Rhea Harewood
AU  - Maria-Jose Sánchez
AU  - Marcela Guevara
AU  - Jose Maria Huerta
AU  - Marta Crous-Bou
AU  - Daniel Borch Ibsen
AU  - Christina C. Dahm
AU  - Anja Olsen
AU  - Cecilie Kyrø
AU  - Benedetta Bendinelli
AU  - Giuliana Gargano
AU  - Rosario Tumino
AU  - Carlotta Sacerdote
AU  - Fabrizio Pasanisi
AU  - Yvonne van der Schouw
AU  - Francesca Mancini
AU  - Pauline Frenoy
AU  - Chloé Marques
AU  - Guri Skeie
AU  - Magritt Brustad
AU  - Genevieve Nicolas
AU  - Nikos Papadimitriou
AU  - Diana Wu
AU  - Esther M. Gonzalez-Gil
AU  - Marc J. Gunter
AU  - Pietro Ferrari
AU  - Nathalie Kliemann
AU  - Inge Huybrechts
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2629025
UR  - https://doi.org/10.1080/10408398.2026.2629025
ER  -

APA

Blanco-Lopez, J., Yammine, S., Rothwell, J. A., His, M., Biessy, C., Keski-Rahkonen, P., Chimera, B., Jacobs, I., Nahas, A. A., Cakmak, E. K., Robinson, O., Berstein, F. M., Cairat, M., Chang, K., Vamos, E. P., Millet, C., Levy, R. B., Rauber, F., Rinaldi, S., Vineis, P., Harewood, R., Sánchez, M., Guevara, M., Huerta, J. M., Crous-Bou, M., Ibsen, D. B., Dahm, C. C., Olsen, A., Kyrø, C., Bendinelli, B., Gargano, G., Tumino, R., Sacerdote, C., Pasanisi, F., Schouw, Y. V. D., Mancini, F., Frenoy, P., Marques, C., Skeie, G., Brustad, M., Nicolas, G., Papadimitriou, N., Wu, D., Gonzalez-Gil, E. M., Gunter, M. J., Ferrari, P., Kliemann, N., & Huybrechts, I. (2026). Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2629025

Source records

crossref · retrieved 2026-09-26T08:54:37.740Z