Precisely engineering transglycosidases as robust biocatalysts toward glycoside reformation for innovative food processing.
- DOI
- 10.1080/10408398.2026.2648783
- Published
- 2026
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2026.2648783,
title = {Precisely engineering transglycosidases as robust biocatalysts toward glycoside reformation for innovative food processing.},
author = {Tang J and Li A and Tang M and Ge F and Hu L and Song X and Liu X and Shi H and Tan Z},
year = {2026},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2026.2648783},
url = {https://doi.org/10.1080/10408398.2026.2648783}
}RIS
TY - JOUR TI - Precisely engineering transglycosidases as robust biocatalysts toward glycoside reformation for innovative food processing. AU - Tang J AU - Li A AU - Tang M AU - Ge F AU - Hu L AU - Song X AU - Liu X AU - Shi H AU - Tan Z PY - 2026 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2026.2648783 UR - https://doi.org/10.1080/10408398.2026.2648783 ER -
APA
J, T., A, L., M, T., F, G., L, H., X, S., X, L., H, S., & Z, T. (2026). Precisely engineering transglycosidases as robust biocatalysts toward glycoside reformation for innovative food processing.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2026.2648783
Source records
- pubmed · retrieved 2026-09-27T01:34:02.203Z
- europe-pmc · retrieved 2026-09-27T01:34:02.217Z