Strategies for cell-based meat production based on 3D-printed scaffolds.

Wang Y, Jin A, Dobson R, Diegel O, Malmström J, Domigan LJ.

DOI: 10.1080/10408398.2026.2691242
Published: 2026-06-27
Container: Crit Rev Food Sci Nutr
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2026.2691242,
  title = {Strategies for cell-based meat production based on 3D-printed scaffolds.},
  author = {Wang Y and  Jin A and  Dobson R and  Diegel O and  Malmström J and  Domigan LJ.},
  year = {2026},
  journal = {Crit Rev Food Sci Nutr},
  doi = {10.1080/10408398.2026.2691242},
  url = {https://doi.org/10.1080/10408398.2026.2691242}
}

RIS

TY  - JOUR
TI  - Strategies for cell-based meat production based on 3D-printed scaffolds.
AU  - Wang Y
AU  -  Jin A
AU  -  Dobson R
AU  -  Diegel O
AU  -  Malmström J
AU  -  Domigan LJ.
PY  - 2026
JO  - Crit Rev Food Sci Nutr
DO  - 10.1080/10408398.2026.2691242
UR  - https://doi.org/10.1080/10408398.2026.2691242
ER  -

APA

Y, W., A, J., R, D., O, D., J, M., & LJ., D. (2026). Strategies for cell-based meat production based on 3D-printed scaffolds.. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2026.2691242

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europe-pmc · retrieved 2026-09-27T11:28:27.350Z