Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels.

Xu C, Cheng W, Zhang X, He X, Xiao F, He J, Han S, Huang J

Open source

DOI
10.1080/10408398.2026.2701371
Published
2026 Jul 13
Container
Critical reviews in food science and nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408398.2026.2701371,
  title = {Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels.},
  author = {Xu C and Cheng W and Zhang X and He X and Xiao F and He J and Han S and Huang J},
  year = {2026},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2026.2701371},
  url = {https://doi.org/10.1080/10408398.2026.2701371}
}

RIS

TY  - JOUR
TI  - Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels.
AU  - Xu C
AU  - Cheng W
AU  - Zhang X
AU  - He X
AU  - Xiao F
AU  - He J
AU  - Han S
AU  - Huang J
PY  - 2026
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2026.2701371
UR  - https://doi.org/10.1080/10408398.2026.2701371
ER  - 

APA

C, X., W, C., X, Z., X, H., F, X., J, H., S, H., & J, H. (2026). Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2026.2701371

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