Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review.
- DOI
- 10.1080/10408398.2026.2706215
- Published
- 2026 Sep 2
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2026.2706215,
title = {Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review.},
author = {Cabassa ICG and Egea MB and Fernandes SS},
year = {2026},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2026.2706215},
url = {https://doi.org/10.1080/10408398.2026.2706215}
}RIS
TY - JOUR TI - Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review. AU - Cabassa ICG AU - Egea MB AU - Fernandes SS PY - 2026 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2026.2706215 UR - https://doi.org/10.1080/10408398.2026.2706215 ER -
APA
ICG, C., MB, E., & SS, F. (2026). Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2026.2706215
Source records
- pubmed · retrieved 2026-09-26T13:35:09.434Z