Occurrence and control of biogenic amines in plant-based fermented foods.
- DOI
- 10.1080/10408398.2026.2714471
- Published
- 2026
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2026.2714471,
title = {Occurrence and control of biogenic amines in plant-based fermented foods.},
author = {Montanari C and Comas-Basté O and Barbieri F and Gardini F and Vidal-Carou MC and Latorre-Moratalla ML and Tabanelli G},
year = {2026},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2026.2714471},
url = {https://doi.org/10.1080/10408398.2026.2714471}
}RIS
TY - JOUR TI - Occurrence and control of biogenic amines in plant-based fermented foods. AU - Montanari C AU - Comas-Basté O AU - Barbieri F AU - Gardini F AU - Vidal-Carou MC AU - Latorre-Moratalla ML AU - Tabanelli G PY - 2026 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2026.2714471 UR - https://doi.org/10.1080/10408398.2026.2714471 ER -
APA
C, M., O, C., F, B., F, G., MC, V., ML, L., & G, T. (2026). Occurrence and control of biogenic amines in plant-based fermented foods.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2026.2714471
Source records
- pubmed · retrieved 2026-11-10T14:57:25.556Z