Advanced fabrication of next-generation functional foods: integrating beneficial life forms through 5D food printing

Demei Kong, Min Zhang, Bhesh Bhandari, Dongcui Fan, Chunli Li

Open source

DOI
10.1080/10408398.2026.2714682
Published
2026-08-10
Container
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408398.2026.2714682,
  title = {Advanced fabrication of next-generation functional foods: integrating beneficial life forms through 5D food printing},
  author = {Demei Kong and Min Zhang and Bhesh Bhandari and Dongcui Fan and Chunli Li},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2714682},
  url = {https://doi.org/10.1080/10408398.2026.2714682}
}

RIS

TY  - JOUR
TI  - Advanced fabrication of next-generation functional foods: integrating beneficial life forms through 5D food printing
AU  - Demei Kong
AU  - Min Zhang
AU  - Bhesh Bhandari
AU  - Dongcui Fan
AU  - Chunli Li
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2714682
UR  - https://doi.org/10.1080/10408398.2026.2714682
ER  - 

APA

Kong, D., Zhang, M., Bhandari, B., Fan, D., & Li, C. (2026). Advanced fabrication of next-generation functional foods: integrating beneficial life forms through 5D food printing. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2714682

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