Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness.
- DOI
- 10.1080/10408398.2026.2718041
- Published
- 2026 Sep 9
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2026.2718041,
title = {Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness.},
author = {Hu L and Yao B and Gao B and Lv Z and Li P and Shang N},
year = {2026},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2026.2718041},
url = {https://doi.org/10.1080/10408398.2026.2718041}
}RIS
TY - JOUR TI - Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness. AU - Hu L AU - Yao B AU - Gao B AU - Lv Z AU - Li P AU - Shang N PY - 2026 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2026.2718041 UR - https://doi.org/10.1080/10408398.2026.2718041 ER -
APA
L, H., B, Y., B, G., Z, L., P, L., & N, S. (2026). Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2026.2718041
Source records
- pubmed · retrieved 2026-09-26T07:23:33.581Z