Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review.
- DOI
- 10.1080/10408398.2026.2728300
- Published
- 2026-09-08
- Container
- Crit Rev Food Sci Nutr
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2026.2728300,
title = {Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review.},
author = {Wang R and Xiao S and Zhang Y and Li X and Li J and Liu J and Wang Y and Yang Z and Tian J and Ma Z and Pu A and Yi W and Fan N and Liu G.},
year = {2026},
journal = {Crit Rev Food Sci Nutr},
doi = {10.1080/10408398.2026.2728300},
url = {https://doi.org/10.1080/10408398.2026.2728300}
}RIS
TY - JOUR TI - Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review. AU - Wang R AU - Xiao S AU - Zhang Y AU - Li X AU - Li J AU - Liu J AU - Wang Y AU - Yang Z AU - Tian J AU - Ma Z AU - Pu A AU - Yi W AU - Fan N AU - Liu G. PY - 2026 JO - Crit Rev Food Sci Nutr DO - 10.1080/10408398.2026.2728300 UR - https://doi.org/10.1080/10408398.2026.2728300 ER -
APA
R, W., S, X., Y, Z., X, L., J, L., J, L., Y, W., Z, Y., J, T., Z, M., A, P., W, Y., N, F., & G., L. (2026). Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review.. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2026.2728300
Source records
- europe-pmc · retrieved 2026-09-26T01:33:12.559Z