From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications.
- DOI
- 10.1080/10408398.2026.2735797
- Published
- 2026
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2026.2735797,
title = {From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications.},
author = {Yang X and Zhang Y and Ren Y and Guo M and Guo J and Kong X and Xiao S and Liu J and Liu G},
year = {2026},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2026.2735797},
url = {https://doi.org/10.1080/10408398.2026.2735797}
}RIS
TY - JOUR TI - From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications. AU - Yang X AU - Zhang Y AU - Ren Y AU - Guo M AU - Guo J AU - Kong X AU - Xiao S AU - Liu J AU - Liu G PY - 2026 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2026.2735797 UR - https://doi.org/10.1080/10408398.2026.2735797 ER -
APA
X, Y., Y, Z., Y, R., M, G., J, G., X, K., S, X., J, L., & G, L. (2026). From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2026.2735797
Source records
- pubmed · retrieved 2026-11-10T14:14:05.035Z