Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential
- DOI
- 10.1080/10408398.2026.2737571
- Published
- 2026-09-30
- Container
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2026.2737571,
title = {Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential},
author = {Roberta S. Santos and Izis Rafaela A. S. Vieira and José A. Teixeira and Marcelo Franco and Clarisse Nobre},
year = {2026},
journal = {Critical Reviews in Food Science and Nutrition},
doi = {10.1080/10408398.2026.2737571},
url = {https://doi.org/10.1080/10408398.2026.2737571}
}RIS
TY - JOUR TI - Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential AU - Roberta S. Santos AU - Izis Rafaela A. S. Vieira AU - José A. Teixeira AU - Marcelo Franco AU - Clarisse Nobre PY - 2026 JO - Critical Reviews in Food Science and Nutrition DO - 10.1080/10408398.2026.2737571 UR - https://doi.org/10.1080/10408398.2026.2737571 ER -
APA
Santos, R. S., Vieira, I. R. A. S., Teixeira, J. A., Franco, M., & Nobre, C. (2026). Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2737571
Source records
- crossref · retrieved 2026-11-10T16:29:49.756Z