From nano-aggregates to macroscopic fibers: an integrated framework reconciling phase separation and laminar flow theories in high-moisture extrusion.

Gao Y, Xie Y, Li S, Li J, Cao Y, Zhao Y, Lu W, Li X, Sun C, Fang Y

Open source

DOI
10.1080/10408398.2026.2739127
Published
2026
Container
Critical reviews in food science and nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408398.2026.2739127,
  title = {From nano-aggregates to macroscopic fibers: an integrated framework reconciling phase separation and laminar flow theories in high-moisture extrusion.},
  author = {Gao Y and Xie Y and Li S and Li J and Cao Y and Zhao Y and Lu W and Li X and Sun C and Fang Y},
  year = {2026},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2026.2739127},
  url = {https://doi.org/10.1080/10408398.2026.2739127}
}

RIS

TY  - JOUR
TI  - From nano-aggregates to macroscopic fibers: an integrated framework reconciling phase separation and laminar flow theories in high-moisture extrusion.
AU  - Gao Y
AU  - Xie Y
AU  - Li S
AU  - Li J
AU  - Cao Y
AU  - Zhao Y
AU  - Lu W
AU  - Li X
AU  - Sun C
AU  - Fang Y
PY  - 2026
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2026.2739127
UR  - https://doi.org/10.1080/10408398.2026.2739127
ER  - 

APA

Y, G., Y, X., S, L., J, L., Y, C., Y, Z., W, L., X, L., C, S., & Y, F. (2026). From nano-aggregates to macroscopic fibers: an integrated framework reconciling phase separation and laminar flow theories in high-moisture extrusion.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2026.2739127

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