(Poly)phenol intake and mental health: a scoping review

Nur Najiah Zaidani Kamarunzaman, Laura Campbell, Tuba Astarcioglu, Balazs Bajka, Rachel Gibson, Ana Rodriguez-Mateos

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DOI: 10.1080/10408398.2026.2742757
Published: 2026-10-08
Container: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2026.2742757,
  title = {(Poly)phenol intake and mental health: a scoping review},
  author = {Nur Najiah Zaidani Kamarunzaman and Laura Campbell and Tuba Astarcioglu and Balazs Bajka and Rachel Gibson and Ana Rodriguez-Mateos},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2742757},
  url = {https://doi.org/10.1080/10408398.2026.2742757}
}

RIS

TY  - JOUR
TI  - (Poly)phenol intake and mental health: a scoping review
AU  - Nur Najiah Zaidani Kamarunzaman
AU  - Laura Campbell
AU  - Tuba Astarcioglu
AU  - Balazs Bajka
AU  - Rachel Gibson
AU  - Ana Rodriguez-Mateos
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2742757
UR  - https://doi.org/10.1080/10408398.2026.2742757
ER  -

APA

Kamarunzaman, N. N. Z., Campbell, L., Astarcioglu, T., Bajka, B., Gibson, R., & Rodriguez-Mateos, A. (2026). (Poly)phenol intake and mental health: a scoping review. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2742757

Source records

crossref · retrieved 2026-11-04T07:45:46.510Z