Pine needles as a sustainable bioresource for agro-food industry

Sachin Sharma, Priyanka Thakur, Anil Kumar Verma

Open source

DOI: 10.1080/10408398.2026.2749036
Published: 2026-10-29
Container: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2026.2749036,
  title = {Pine needles as a sustainable bioresource for agro-food industry},
  author = {Sachin Sharma and Priyanka Thakur and Anil Kumar Verma},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2749036},
  url = {https://doi.org/10.1080/10408398.2026.2749036}
}

RIS

TY  - JOUR
TI  - Pine needles as a sustainable bioresource for agro-food industry
AU  - Sachin Sharma
AU  - Priyanka Thakur
AU  - Anil Kumar Verma
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2749036
UR  - https://doi.org/10.1080/10408398.2026.2749036
ER  -

APA

Sharma, S., Thakur, P., & Verma, A. K. (2026). Pine needles as a sustainable bioresource for agro-food industry. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2749036

Source records

crossref · retrieved 2026-11-10T13:43:58.723Z