Electromagnetic- and irradiation-based technologies for microbial inactivation in solid foods: mechanisms, synergistic strategies, and future perspectives

Huangbing Yao, Ankun Zhang, Fan Liu, Yamei Jin, Xiaohuang Cao, Zhenlei Xiao, Yangchao Luo, Bimal Chitrakar, Na Yang, Xueming Xu

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DOI: 10.1080/10408398.2026.2755661
Published: 2026-11-07
Container: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2026.2755661,
  title = {Electromagnetic- and irradiation-based technologies for microbial inactivation in solid foods: mechanisms, synergistic strategies, and future perspectives},
  author = {Huangbing Yao and Ankun Zhang and Fan Liu and Yamei Jin and Xiaohuang Cao and Zhenlei Xiao and Yangchao Luo and Bimal Chitrakar and Na Yang and Xueming Xu},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2755661},
  url = {https://doi.org/10.1080/10408398.2026.2755661}
}

RIS

TY  - JOUR
TI  - Electromagnetic- and irradiation-based technologies for microbial inactivation in solid foods: mechanisms, synergistic strategies, and future perspectives
AU  - Huangbing Yao
AU  - Ankun Zhang
AU  - Fan Liu
AU  - Yamei Jin
AU  - Xiaohuang Cao
AU  - Zhenlei Xiao
AU  - Yangchao Luo
AU  - Bimal Chitrakar
AU  - Na Yang
AU  - Xueming Xu
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2755661
UR  - https://doi.org/10.1080/10408398.2026.2755661
ER  -

APA

Yao, H., Zhang, A., Liu, F., Jin, Y., Cao, X., Xiao, Z., Luo, Y., Chitrakar, B., Yang, N., & Xu, X. (2026). Electromagnetic- and irradiation-based technologies for microbial inactivation in solid foods: mechanisms, synergistic strategies, and future perspectives. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2755661

Source records

crossref · retrieved 2026-11-08T18:47:07.819Z