A comprehensive review on mixed-culture fermentation for fruit wine: functional strains, microbial interaction mechanisms, quality regulation, influencing factors and future directions

Jingyi Guo, Dong Liu, Bingyuan Lei, Yiwen Chen, Jianqiao Jiang, Zheng Tian, Mengjie Xiang, Mingzheng Mo, Yuyun He, Jianming Niu, Guihua Zeng, Xuewei Shi, Weidong Cheng, Feifei Gao

Open source

DOI
10.1080/10408398.2026.2755721
Published
2026-11-07
Container
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408398.2026.2755721,
  title = {A comprehensive review on mixed-culture fermentation for fruit wine: functional strains, microbial interaction mechanisms, quality regulation, influencing factors and future directions},
  author = {Jingyi Guo and Dong Liu and Bingyuan Lei and Yiwen Chen and Jianqiao Jiang and Zheng Tian and Mengjie Xiang and Mingzheng Mo and Yuyun He and Jianming Niu and Guihua Zeng and Xuewei Shi and Weidong Cheng and Feifei Gao},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2755721},
  url = {https://doi.org/10.1080/10408398.2026.2755721}
}

RIS

TY  - JOUR
TI  - A comprehensive review on mixed-culture fermentation for fruit wine: functional strains, microbial interaction mechanisms, quality regulation, influencing factors and future directions
AU  - Jingyi Guo
AU  - Dong Liu
AU  - Bingyuan Lei
AU  - Yiwen Chen
AU  - Jianqiao Jiang
AU  - Zheng Tian
AU  - Mengjie Xiang
AU  - Mingzheng Mo
AU  - Yuyun He
AU  - Jianming Niu
AU  - Guihua Zeng
AU  - Xuewei Shi
AU  - Weidong Cheng
AU  - Feifei Gao
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2755721
UR  - https://doi.org/10.1080/10408398.2026.2755721
ER  - 

APA

Guo, J., Liu, D., Lei, B., Chen, Y., Jiang, J., Tian, Z., Xiang, M., Mo, M., He, Y., Niu, J., Zeng, G., Shi, X., Cheng, W., & Gao, F. (2026). A comprehensive review on mixed-culture fermentation for fruit wine: functional strains, microbial interaction mechanisms, quality regulation, influencing factors and future directions. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2755721

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