The carcinogenic transition: toxicological, metabolic, and microbiome consequences of Westernized high-heat culinary practices in Asian populations

Tapash Chakraborty, Shashanka Jyoti Kashyap, Pragyan Deep Chetia, Sumona Purkayastha

Open source

DOI
10.1080/10408398.2026.2756028
Published
2026-11-06
Container
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408398.2026.2756028,
  title = {The carcinogenic transition: toxicological, metabolic, and microbiome consequences of Westernized high-heat culinary practices in Asian populations},
  author = {Tapash Chakraborty and Shashanka Jyoti Kashyap and Pragyan Deep Chetia and Sumona Purkayastha},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2756028},
  url = {https://doi.org/10.1080/10408398.2026.2756028}
}

RIS

TY  - JOUR
TI  - The carcinogenic transition: toxicological, metabolic, and microbiome consequences of Westernized high-heat culinary practices in Asian populations
AU  - Tapash Chakraborty
AU  - Shashanka Jyoti Kashyap
AU  - Pragyan Deep Chetia
AU  - Sumona Purkayastha
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2756028
UR  - https://doi.org/10.1080/10408398.2026.2756028
ER  - 

APA

Chakraborty, T., Kashyap, S. J., Chetia, P. D., & Purkayastha, S. (2026). The carcinogenic transition: toxicological, metabolic, and microbiome consequences of Westernized high-heat culinary practices in Asian populations. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2756028

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