The rise of electrospinning technology: moving forward to the development, production, and application of food packaging

Jialin Sun, Megan Povey, Wing-Fu Lai, Paraskevi Paximada

Open source

DOI: 10.1080/10408398.2026.2758080
Published: 2026-11-04
Container: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2026.2758080,
  title = {The rise of electrospinning technology: moving forward to the development, production, and application of food packaging},
  author = {Jialin Sun and Megan Povey and Wing-Fu Lai and Paraskevi Paximada},
  year = {2026},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2026.2758080},
  url = {https://doi.org/10.1080/10408398.2026.2758080}
}

RIS

TY  - JOUR
TI  - The rise of electrospinning technology: moving forward to the development, production, and application of food packaging
AU  - Jialin Sun
AU  - Megan Povey
AU  - Wing-Fu Lai
AU  - Paraskevi Paximada
PY  - 2026
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2026.2758080
UR  - https://doi.org/10.1080/10408398.2026.2758080
ER  -

APA

Sun, J., Povey, M., Lai, W., & Paximada, P. (2026). The rise of electrospinning technology: moving forward to the development, production, and application of food packaging. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2758080

Source records

crossref · retrieved 2026-11-07T22:37:24.551Z