A review of acrylamide: an industry perspective on research, analysis, formation, and control.
- DOI
- 10.1080/10408690490478082
- Published
- 2004
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/10408690490478082,
title = {A review of acrylamide: an industry perspective on research, analysis, formation, and control.},
author = {Taeymans D and Wood J and Ashby P and Blank I and Studer A and Stadler RH and Gondé P and Van Eijck P and Lalljie S and Lingnert H and Lindblom M and Matissek R and Müller D and Tallmadge D and O'Brien J and Thompson S and Silvani D and Whitmore T},
year = {2004},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408690490478082},
url = {https://doi.org/10.1080/10408690490478082}
}RIS
TY - JOUR TI - A review of acrylamide: an industry perspective on research, analysis, formation, and control. AU - Taeymans D AU - Wood J AU - Ashby P AU - Blank I AU - Studer A AU - Stadler RH AU - Gondé P AU - Van Eijck P AU - Lalljie S AU - Lingnert H AU - Lindblom M AU - Matissek R AU - Müller D AU - Tallmadge D AU - O'Brien J AU - Thompson S AU - Silvani D AU - Whitmore T PY - 2004 JO - Critical reviews in food science and nutrition DO - 10.1080/10408690490478082 UR - https://doi.org/10.1080/10408690490478082 ER -
APA
D, T., J, W., P, A., I, B., A, S., RH, S., P, G., P, V. E., S, L., H, L., M, L., R, M., D, M., D, T., J, O., S, T., D, S., & T, W. (2004). A review of acrylamide: an industry perspective on research, analysis, formation, and control.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408690490478082
Source records
- pubmed · retrieved 2026-09-26T16:45:30.062Z