Mechanistic Study of Aldopentoses in the Maillard Reaction

Delphine Laroque, Claude Inisan, CÉline Berger, Éric Vouland, Fabienne GuÉrard

Open source

DOI: 10.1080/10498850802586673
Published: 2009-03-31
Container: Journal of Aquatic Food Product Technology
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10498850802586673,
  title = {Mechanistic Study of Aldopentoses in the Maillard Reaction},
  author = {Delphine Laroque and Claude Inisan and CÉline Berger and Éric Vouland and Fabienne GuÉrard},
  year = {2009},
  journal = {Journal of Aquatic Food Product Technology},
  doi = {10.1080/10498850802586673},
  url = {https://doi.org/10.1080/10498850802586673}
}

RIS

TY  - JOUR
TI  - Mechanistic Study of Aldopentoses in the Maillard Reaction
AU  - Delphine Laroque
AU  - Claude Inisan
AU  - CÉline Berger
AU  - Éric Vouland
AU  - Fabienne GuÉrard
PY  - 2009
JO  - Journal of Aquatic Food Product Technology
DO  - 10.1080/10498850802586673
UR  - https://doi.org/10.1080/10498850802586673
ER  -

APA

Laroque, D., Inisan, C., Berger, C., Vouland, É., & GuÉrard, F. (2009). Mechanistic Study of Aldopentoses in the Maillard Reaction. Journal of Aquatic Food Product Technology. https://doi.org/10.1080/10498850802586673

Source records

crossref · retrieved 2026-11-10T12:14:07.914Z