Liking Fast-Food Brands Predicts Poorer Diet Quality, Independent of Perceived Healthiness

Simone Rehn, Gemma Hart, Anoushka Parylo, Jardena Sturm, Laura A. Bradfield, Adrian R. Camilleri, Natalina Zlatevska, Michael D. Kendig, Poppy Watson

Open source

DOI: 10.1080/10810730.2026.2725159
Published: 2026-09-08
Container: Journal of Health Communication
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10810730.2026.2725159,
  title = {Liking Fast-Food Brands Predicts Poorer Diet Quality, Independent of Perceived Healthiness},
  author = {Simone Rehn and Gemma Hart and Anoushka Parylo and Jardena Sturm and Laura A. Bradfield and Adrian R. Camilleri and Natalina Zlatevska and Michael D. Kendig and Poppy Watson},
  year = {2026},
  journal = {Journal of Health Communication},
  doi = {10.1080/10810730.2026.2725159},
  url = {https://doi.org/10.1080/10810730.2026.2725159}
}

RIS

TY  - JOUR
TI  - Liking Fast-Food Brands Predicts Poorer Diet Quality, Independent of Perceived Healthiness
AU  - Simone Rehn
AU  - Gemma Hart
AU  - Anoushka Parylo
AU  - Jardena Sturm
AU  - Laura A. Bradfield
AU  - Adrian R. Camilleri
AU  - Natalina Zlatevska
AU  - Michael D. Kendig
AU  - Poppy Watson
PY  - 2026
JO  - Journal of Health Communication
DO  - 10.1080/10810730.2026.2725159
UR  - https://doi.org/10.1080/10810730.2026.2725159
ER  -

APA

Rehn, S., Hart, G., Parylo, A., Sturm, J., Bradfield, L. A., Camilleri, A. R., Zlatevska, N., Kendig, M. D., & Watson, P. (2026). Liking Fast-Food Brands Predicts Poorer Diet Quality, Independent of Perceived Healthiness. Journal of Health Communication. https://doi.org/10.1080/10810730.2026.2725159

Source records

crossref · retrieved 2026-09-26T11:25:49.388Z