Green and sustainable enzyme-assisted extraction of antidiabetic phytochemicals: current trends and future prospects.
- DOI
- 10.1080/10826068.2026.2716078
- Published
- 2026 Sep 15
- Container
- Preparative biochemistry & biotechnology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10826068.2026.2716078,
title = {Green and sustainable enzyme-assisted extraction of antidiabetic phytochemicals: current trends and future prospects.},
author = {Verma DK and Prabhakar P and Dadrwal BK and Singh S and Gupta AK and Patel AR and Srivastav PP and Aguilar CN},
year = {2026},
journal = {Preparative biochemistry \& biotechnology},
doi = {10.1080/10826068.2026.2716078},
url = {https://doi.org/10.1080/10826068.2026.2716078}
}RIS
TY - JOUR TI - Green and sustainable enzyme-assisted extraction of antidiabetic phytochemicals: current trends and future prospects. AU - Verma DK AU - Prabhakar P AU - Dadrwal BK AU - Singh S AU - Gupta AK AU - Patel AR AU - Srivastav PP AU - Aguilar CN PY - 2026 JO - Preparative biochemistry & biotechnology DO - 10.1080/10826068.2026.2716078 UR - https://doi.org/10.1080/10826068.2026.2716078 ER -
APA
DK, V., P, P., BK, D., S, S., AK, G., AR, P., PP, S., & CN, A. (2026). Green and sustainable enzyme-assisted extraction of antidiabetic phytochemicals: current trends and future prospects.. Preparative biochemistry & biotechnology. https://doi.org/10.1080/10826068.2026.2716078
Source records
- pubmed · retrieved 2026-09-26T03:04:25.190Z