Antioxidant properties and radical-scavenging activity of ethanol extract of defatted peanut meal
- DOI
- 10.1080/10942912.2011.578317
- Published
- 2012-09-24
- Container
- International Journal of Food Properties
- Publisher
- Informa UK Limited
- Open access
- unknown
Credibility signals
serious concern Score 29/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/10942912.2011.578317,
title = {Antioxidant properties and radical-scavenging activity of ethanol extract of defatted peanut meal},
author = {Youwei Zhang and Hui Zhang and Li Wang and Xiaona Guo and Xiguang Qi and Haifeng Qian},
year = {2012},
journal = {International Journal of Food Properties},
doi = {10.1080/10942912.2011.578317},
url = {https://doi.org/10.1080/10942912.2011.578317}
}RIS
TY - JOUR TI - Antioxidant properties and radical-scavenging activity of ethanol extract of defatted peanut meal AU - Youwei Zhang AU - Hui Zhang AU - Li Wang AU - Xiaona Guo AU - Xiguang Qi AU - Haifeng Qian PY - 2012 JO - International Journal of Food Properties DO - 10.1080/10942912.2011.578317 UR - https://doi.org/10.1080/10942912.2011.578317 ER -
APA
Zhang, Y., Zhang, H., Wang, L., Guo, X., Qi, X., & Qian, H. (2012). Antioxidant properties and radical-scavenging activity of ethanol extract of defatted peanut meal. International Journal of Food Properties. https://doi.org/10.1080/10942912.2011.578317
Source records
- crossref · retrieved 2026-09-24T22:45:16.589Z