Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oil from Luodian <i>Blumea Balsamifera</i> Leaves in China

Yuan-Hui Wang, Hong-Yun Tian, Hong-Xin Wang, Chun-Li Zou

DOI: 10.1080/10942912.2014.891611
Published: 2014-07-21
Container: International Journal of Food Properties
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10942912.2014.891611,
  title = {Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oil from Luodian
                    <i>Blumea Balsamifera</i>
                    Leaves in China},
  author = {Yuan-Hui Wang and Hong-Yun Tian and Hong-Xin Wang and Chun-Li Zou},
  year = {2014},
  journal = {International Journal of Food Properties},
  doi = {10.1080/10942912.2014.891611},
  url = {https://doi.org/10.1080/10942912.2014.891611}
}

RIS

TY  - JOUR
TI  - Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oil from Luodian
                    <i>Blumea Balsamifera</i>
                    Leaves in China
AU  - Yuan-Hui Wang
AU  - Hong-Yun Tian
AU  - Hong-Xin Wang
AU  - Chun-Li Zou
PY  - 2014
JO  - International Journal of Food Properties
DO  - 10.1080/10942912.2014.891611
UR  - https://doi.org/10.1080/10942912.2014.891611
ER  -

APA

Wang, Y., Tian, H., Wang, H., & Zou, C. (2014). Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oil from Luodian <i>Blumea Balsamifera</i> Leaves in China. International Journal of Food Properties. https://doi.org/10.1080/10942912.2014.891611

Source records

crossref · retrieved 2026-09-25T13:52:07.140Z