Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening

Guofang X, Xiaoyan X, Xiaoli Z, Yongling L, Zhibing Z.

Open source

DOI: 10.1080/10942912.2019.1580718
Published: 2019-01-01
Container: Int J Food Prop
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/10942912.2019.1580718,
  title = {Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening},
  author = {Guofang X and  Xiaoyan X and  Xiaoli Z and  Yongling L and  Zhibing Z.},
  year = {2019},
  journal = {Int J Food Prop},
  doi = {10.1080/10942912.2019.1580718},
  url = {https://doi.org/10.1080/10942912.2019.1580718}
}

RIS

TY  - JOUR
TI  - Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening
AU  - Guofang X
AU  -  Xiaoyan X
AU  -  Xiaoli Z
AU  -  Yongling L
AU  -  Zhibing Z.
PY  - 2019
JO  - Int J Food Prop
DO  - 10.1080/10942912.2019.1580718
UR  - https://doi.org/10.1080/10942912.2019.1580718
ER  -

APA

X, G., X, X., Z, X., L, Y., & Z., Z. (2019). Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening. Int J Food Prop. https://doi.org/10.1080/10942912.2019.1580718

Source records

europe-pmc · retrieved 2026-09-25T17:55:30.089Z
doaj · retrieved 2026-09-25T17:55:30.056Z