Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals
- DOI
- 10.1080/10942912.2023.2293463
- Published
- 2023-12-22
- Container
- International Journal of Food Properties
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10942912.2023.2293463,
title = {Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals},
author = {Muhammad Samiullah Awan and Asif Ahmad and Waseem Khalid and Muhammad Zubair Khalid and Ionica Coţovanu and Farhan Afzal and Suliman Yousef Alomar and Shazia Yaqub and Manal Hadi Ghaffoori Kanaan and Sura Saad Abdullah and Felix Kwashie Madilo},
year = {2023},
journal = {International Journal of Food Properties},
doi = {10.1080/10942912.2023.2293463},
url = {https://doi.org/10.1080/10942912.2023.2293463}
}RIS
TY - JOUR TI - Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals AU - Muhammad Samiullah Awan AU - Asif Ahmad AU - Waseem Khalid AU - Muhammad Zubair Khalid AU - Ionica Coţovanu AU - Farhan Afzal AU - Suliman Yousef Alomar AU - Shazia Yaqub AU - Manal Hadi Ghaffoori Kanaan AU - Sura Saad Abdullah AU - Felix Kwashie Madilo PY - 2023 JO - International Journal of Food Properties DO - 10.1080/10942912.2023.2293463 UR - https://doi.org/10.1080/10942912.2023.2293463 ER -
APA
Awan, M. S., Ahmad, A., Khalid, W., Khalid, M. Z., Coţovanu, I., Afzal, F., Alomar, S. Y., Yaqub, S., Kanaan, M. H. G., Abdullah, S. S., & Madilo, F. K. (2023). Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals. International Journal of Food Properties. https://doi.org/10.1080/10942912.2023.2293463
Source records
- crossref · retrieved 2026-09-26T14:58:15.127Z