A New Edible Wild Mushroom Species, <i>Panus sribuabanensis</i> (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity
- DOI
- 10.1080/12298093.2023.2295633
- Published
- 2023-12-27
- Container
- Mycobiology
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/12298093.2023.2295633,
title = {A New Edible Wild Mushroom Species,
<i>Panus sribuabanensis</i>
(Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity},
author = {Jaturong Kumla and Kritsana Jatuwong and Keerati Tanruean and Surapong Khuna and Sirasit Srinuanpan and Saisamorn Lumyong and Nakarin Suwannarach},
year = {2023},
journal = {Mycobiology},
doi = {10.1080/12298093.2023.2295633},
url = {https://doi.org/10.1080/12298093.2023.2295633}
}RIS
TY - JOUR
TI - A New Edible Wild Mushroom Species,
<i>Panus sribuabanensis</i>
(Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity
AU - Jaturong Kumla
AU - Kritsana Jatuwong
AU - Keerati Tanruean
AU - Surapong Khuna
AU - Sirasit Srinuanpan
AU - Saisamorn Lumyong
AU - Nakarin Suwannarach
PY - 2023
JO - Mycobiology
DO - 10.1080/12298093.2023.2295633
UR - https://doi.org/10.1080/12298093.2023.2295633
ER - APA
Kumla, J., Jatuwong, K., Tanruean, K., Khuna, S., Srinuanpan, S., Lumyong, S., & Suwannarach, N. (2023). A New Edible Wild Mushroom Species, <i>Panus sribuabanensis</i> (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity. Mycobiology. https://doi.org/10.1080/12298093.2023.2295633
Source records
- crossref · retrieved 2026-09-26T14:31:09.285Z