Ethanol extract of the mushroom <i>Coprinus comatus</i> exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats

Nuniek Ina Ratnaningtyas, Hernayanti Hernayanti, Nuraeni Ekowati, Fajar Husen

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DOI: 10.1080/13880209.2022.2074054
Published: 2022-06-08
Container: Pharmaceutical Biology
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/13880209.2022.2074054,
  title = {Ethanol extract of the mushroom
            <i>Coprinus comatus</i>
            exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats},
  author = {Nuniek Ina Ratnaningtyas and Hernayanti Hernayanti and Nuraeni Ekowati and Fajar Husen},
  year = {2022},
  journal = {Pharmaceutical Biology},
  doi = {10.1080/13880209.2022.2074054},
  url = {https://doi.org/10.1080/13880209.2022.2074054}
}

RIS

TY  - JOUR
TI  - Ethanol extract of the mushroom
            <i>Coprinus comatus</i>
            exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats
AU  - Nuniek Ina Ratnaningtyas
AU  - Hernayanti Hernayanti
AU  - Nuraeni Ekowati
AU  - Fajar Husen
PY  - 2022
JO  - Pharmaceutical Biology
DO  - 10.1080/13880209.2022.2074054
UR  - https://doi.org/10.1080/13880209.2022.2074054
ER  -

APA

Ratnaningtyas, N. I., Hernayanti, H., Ekowati, N., & Husen, F. (2022). Ethanol extract of the mushroom <i>Coprinus comatus</i> exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats. Pharmaceutical Biology. https://doi.org/10.1080/13880209.2022.2074054

Source records

crossref · retrieved 2026-09-27T01:33:13.226Z