From ethical consumers to collective action: advancing healthy and sustainable food systems

Camille Freeman, Kiah Smith, Katherine Cullerton

Open source

DOI: 10.1080/14461242.2025.2594616
Published: 2025-12-01
Container: Health Sociology Review
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/14461242.2025.2594616,
  title = {From ethical consumers to collective action: advancing healthy and sustainable food systems},
  author = {Camille Freeman and Kiah Smith and Katherine Cullerton},
  year = {2025},
  journal = {Health Sociology Review},
  doi = {10.1080/14461242.2025.2594616},
  url = {https://doi.org/10.1080/14461242.2025.2594616}
}

RIS

TY  - JOUR
TI  - From ethical consumers to collective action: advancing healthy and sustainable food systems
AU  - Camille Freeman
AU  - Kiah Smith
AU  - Katherine Cullerton
PY  - 2025
JO  - Health Sociology Review
DO  - 10.1080/14461242.2025.2594616
UR  - https://doi.org/10.1080/14461242.2025.2594616
ER  -

APA

Freeman, C., Smith, K., & Cullerton, K. (2025). From ethical consumers to collective action: advancing healthy and sustainable food systems. Health Sociology Review. https://doi.org/10.1080/14461242.2025.2594616

Source records

crossref · retrieved 2026-09-26T23:04:18.840Z