Valorisation of olive pomace: phenolic prospecting and biological potential.

Böhmer-Maas BW, Otero DM, Corrêa Alves PI, Pedra NS, Radünz M, Gandra EÁ, Zambiazi RC

DOI: 10.1080/14786419.2024.2332948
Published: 2025 Jun
Container: Natural product research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/14786419.2024.2332948,
  title = {Valorisation of olive pomace: phenolic prospecting and biological potential.},
  author = {Böhmer-Maas BW and Otero DM and Corrêa Alves PI and Pedra NS and Radünz M and Gandra EÁ and Zambiazi RC},
  year = {2025},
  journal = {Natural product research},
  doi = {10.1080/14786419.2024.2332948},
  url = {https://doi.org/10.1080/14786419.2024.2332948}
}

RIS

TY  - JOUR
TI  - Valorisation of olive pomace: phenolic prospecting and biological potential.
AU  - Böhmer-Maas BW
AU  - Otero DM
AU  - Corrêa Alves PI
AU  - Pedra NS
AU  - Radünz M
AU  - Gandra EÁ
AU  - Zambiazi RC
PY  - 2025
JO  - Natural product research
DO  - 10.1080/14786419.2024.2332948
UR  - https://doi.org/10.1080/14786419.2024.2332948
ER  -

APA

BW, B., DM, O., PI, C. A., NS, P., M, R., EÁ, G., & RC, Z. (2025). Valorisation of olive pomace: phenolic prospecting and biological potential.. Natural product research. https://doi.org/10.1080/14786419.2024.2332948

Source records

pubmed · retrieved 2026-09-27T00:42:25.445Z