Evaluation of inulin content in selected plant species for functional applications.

Burabaev A, Aldanyshova M, Toktar A, Burabaev A, Alpamyssova G

DOI: 10.1080/14786419.2026.2711431
Published: 2026 Jul 31
Container: Natural product research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/14786419.2026.2711431,
  title = {Evaluation of inulin content in selected plant species for functional applications.},
  author = {Burabaev A and Aldanyshova M and Toktar A and Burabaev A and Alpamyssova G},
  year = {2026},
  journal = {Natural product research},
  doi = {10.1080/14786419.2026.2711431},
  url = {https://doi.org/10.1080/14786419.2026.2711431}
}

RIS

TY  - JOUR
TI  - Evaluation of inulin content in selected plant species for functional applications.
AU  - Burabaev A
AU  - Aldanyshova M
AU  - Toktar A
AU  - Burabaev A
AU  - Alpamyssova G
PY  - 2026
JO  - Natural product research
DO  - 10.1080/14786419.2026.2711431
UR  - https://doi.org/10.1080/14786419.2026.2711431
ER  -

APA

A, B., M, A., A, T., A, B., & G, A. (2026). Evaluation of inulin content in selected plant species for functional applications.. Natural product research. https://doi.org/10.1080/14786419.2026.2711431

Source records

pubmed · retrieved 2026-09-26T04:01:43.518Z