Accumulation of heavy metals in edible tissues of radish and lettuce: implications for food safety and human health

Sana Jamali, Tuba Aridil Ayten, Pinar Iscioglu Haykir, Mehmet Isleyen

Open source

DOI: 10.1080/15226514.2026.2751439
Published: 2026-11-02
Container: International Journal of Phytoremediation
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/15226514.2026.2751439,
  title = {Accumulation of heavy metals in edible tissues of radish and lettuce: implications for food safety and human health},
  author = {Sana Jamali and Tuba Aridil Ayten and Pinar Iscioglu Haykir and Mehmet Isleyen},
  year = {2026},
  journal = {International Journal of Phytoremediation},
  doi = {10.1080/15226514.2026.2751439},
  url = {https://doi.org/10.1080/15226514.2026.2751439}
}

RIS

TY  - JOUR
TI  - Accumulation of heavy metals in edible tissues of radish and lettuce: implications for food safety and human health
AU  - Sana Jamali
AU  - Tuba Aridil Ayten
AU  - Pinar Iscioglu Haykir
AU  - Mehmet Isleyen
PY  - 2026
JO  - International Journal of Phytoremediation
DO  - 10.1080/15226514.2026.2751439
UR  - https://doi.org/10.1080/15226514.2026.2751439
ER  -

APA

Jamali, S., Ayten, T. A., Haykir, P. I., & Isleyen, M. (2026). Accumulation of heavy metals in edible tissues of radish and lettuce: implications for food safety and human health. International Journal of Phytoremediation. https://doi.org/10.1080/15226514.2026.2751439

Source records

crossref · retrieved 2026-11-04T14:22:38.219Z