Element levels in muscle and eggs of a keystone species, the Atlantic horseshoe crab ( <i>Limulus polyphemus)</i> : risk to consumers that eat crabs depends upon tissue and route of exposure
- DOI
- 10.1080/15287394.2026.2625698
- Published
- 2026-02-21
- Container
- Journal of Toxicology and Environmental Health, Part A
- Publisher
- Informa UK Limited
- Open access
- unknown
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- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1080/15287394.2026.2625698,
title = {Element levels in muscle and eggs of a keystone species, the Atlantic horseshoe crab (
<i>Limulus polyphemus)</i>
: risk to consumers that eat crabs depends upon tissue and route of exposure},
author = {Joanna Burger},
year = {2026},
journal = {Journal of Toxicology and Environmental Health, Part A},
doi = {10.1080/15287394.2026.2625698},
url = {https://doi.org/10.1080/15287394.2026.2625698}
}RIS
TY - JOUR
TI - Element levels in muscle and eggs of a keystone species, the Atlantic horseshoe crab (
<i>Limulus polyphemus)</i>
: risk to consumers that eat crabs depends upon tissue and route of exposure
AU - Joanna Burger
PY - 2026
JO - Journal of Toxicology and Environmental Health, Part A
DO - 10.1080/15287394.2026.2625698
UR - https://doi.org/10.1080/15287394.2026.2625698
ER - APA
Burger, J. (2026). Element levels in muscle and eggs of a keystone species, the Atlantic horseshoe crab ( <i>Limulus polyphemus)</i> : risk to consumers that eat crabs depends upon tissue and route of exposure. Journal of Toxicology and Environmental Health, Part A. https://doi.org/10.1080/15287394.2026.2625698
Source records
- crossref · retrieved 2026-09-26T02:10:03.858Z