Flour derived from Annona squamosa seeds: antioxidant and antimutagenic insights.
- DOI
- 10.1080/15287394.2026.2642114
- Published
- 2026
- Container
- Journal of toxicology and environmental health. Part A
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/15287394.2026.2642114,
title = {Flour derived from Annona squamosa seeds: antioxidant and antimutagenic insights.},
author = {Martins Dala-Paula B and Ávila PF and Ramos LF and Pinheiro de Mendonça E and Pereira Todescato A and Do Vale-Oliveira M and Custódio FB and de Oliveira PF},
year = {2026},
journal = {Journal of toxicology and environmental health. Part A},
doi = {10.1080/15287394.2026.2642114},
url = {https://doi.org/10.1080/15287394.2026.2642114}
}RIS
TY - JOUR TI - Flour derived from Annona squamosa seeds: antioxidant and antimutagenic insights. AU - Martins Dala-Paula B AU - Ávila PF AU - Ramos LF AU - Pinheiro de Mendonça E AU - Pereira Todescato A AU - Do Vale-Oliveira M AU - Custódio FB AU - de Oliveira PF PY - 2026 JO - Journal of toxicology and environmental health. Part A DO - 10.1080/15287394.2026.2642114 UR - https://doi.org/10.1080/15287394.2026.2642114 ER -
APA
B, M. D., PF, Á., LF, R., E, P. D. M., A, P. T., M, D. V., FB, C., & PF, D. O. (2026). Flour derived from Annona squamosa seeds: antioxidant and antimutagenic insights.. Journal of toxicology and environmental health. Part A. https://doi.org/10.1080/15287394.2026.2642114
Source records
- pubmed · retrieved 2026-09-26T16:00:53.950Z