Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil

Open source

DOI: 10.1080/15440478.2021.2009401
Published: 11
Container: Journal of Natural Fibers
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/15440478.2021.2009401,
  title = {Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment},
  author = {R. Pandiselvam and Anandu Chandra Khanashyam and M.R. Manikantan and D. Balasubramanian and P.P. Shameena Beegum and S.V. Ramesh and Anjineyulu Kothakota and V. Niral and Sandip Shil},
  year = {2022},
  journal = {Journal of Natural Fibers},
  doi = {10.1080/15440478.2021.2009401},
  url = {https://doi.org/10.1080/15440478.2021.2009401}
}

RIS

TY  - JOUR
TI  - Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment
AU  - R. Pandiselvam
AU  - Anandu Chandra Khanashyam
AU  - M.R. Manikantan
AU  - D. Balasubramanian
AU  - P.P. Shameena Beegum
AU  - S.V. Ramesh
AU  - Anjineyulu Kothakota
AU  - V. Niral
AU  - Sandip Shil
PY  - 2022
JO  - Journal of Natural Fibers
DO  - 10.1080/15440478.2021.2009401
UR  - https://doi.org/10.1080/15440478.2021.2009401
ER  -

APA

Pandiselvam, R., Khanashyam, A. C., Manikantan, M., Balasubramanian, D., Beegum, P. S., Ramesh, S., Kothakota, A., Niral, V., & Shil, S. (2022). Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment. Journal of Natural Fibers. https://doi.org/10.1080/15440478.2021.2009401

Source records

doaj · retrieved 2026-09-26T21:51:34.897Z