An extract from whole <i>Coffea arabica</i> coffee cherry improves time trial performance, but not muscle glycogen resynthesis, in trained cyclists

George F. Pavis, Ronald L. Kingma, Boris V. Nemzer, Nebiyu Abshiru, Benjamin T. Wall, Francis B. Stephens

Open source

DOI: 10.1080/15502783.2026.2682323
Published: 2026-06-03
Container: Journal of the International Society of Sports Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/15502783.2026.2682323,
  title = {An extract from whole
                    <i>Coffea arabica</i>
                    coffee cherry improves time trial performance, but not muscle glycogen resynthesis, in trained cyclists},
  author = {George F. Pavis and Ronald L. Kingma and Boris V. Nemzer and Nebiyu Abshiru and Benjamin T. Wall and Francis B. Stephens},
  year = {2026},
  journal = {Journal of the International Society of Sports Nutrition},
  doi = {10.1080/15502783.2026.2682323},
  url = {https://doi.org/10.1080/15502783.2026.2682323}
}

RIS

TY  - JOUR
TI  - An extract from whole
                    <i>Coffea arabica</i>
                    coffee cherry improves time trial performance, but not muscle glycogen resynthesis, in trained cyclists
AU  - George F. Pavis
AU  - Ronald L. Kingma
AU  - Boris V. Nemzer
AU  - Nebiyu Abshiru
AU  - Benjamin T. Wall
AU  - Francis B. Stephens
PY  - 2026
JO  - Journal of the International Society of Sports Nutrition
DO  - 10.1080/15502783.2026.2682323
UR  - https://doi.org/10.1080/15502783.2026.2682323
ER  -

APA

Pavis, G. F., Kingma, R. L., Nemzer, B. V., Abshiru, N., Wall, B. T., & Stephens, F. B. (2026). An extract from whole <i>Coffea arabica</i> coffee cherry improves time trial performance, but not muscle glycogen resynthesis, in trained cyclists. Journal of the International Society of Sports Nutrition. https://doi.org/10.1080/15502783.2026.2682323

Source records

crossref · retrieved 2026-09-27T13:21:23.252Z