From culture to nature? The raw food diet and the ideal of natural eating

Solenn Thircuir

Open source

DOI: 10.1080/15528014.2020.1773672
Published: 2020-07-09
Container: Food, Culture & Society
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/15528014.2020.1773672,
  title = {From culture to nature? The raw food diet and the ideal of natural eating},
  author = {Solenn Thircuir},
  year = {2020},
  journal = {Food, Culture \&amp; Society},
  doi = {10.1080/15528014.2020.1773672},
  url = {https://doi.org/10.1080/15528014.2020.1773672}
}

RIS

TY  - JOUR
TI  - From culture to nature? The raw food diet and the ideal of natural eating
AU  - Solenn Thircuir
PY  - 2020
JO  - Food, Culture &amp; Society
DO  - 10.1080/15528014.2020.1773672
UR  - https://doi.org/10.1080/15528014.2020.1773672
ER  -

APA

Thircuir, S. (2020). From culture to nature? The raw food diet and the ideal of natural eating. Food, Culture & Society. https://doi.org/10.1080/15528014.2020.1773672

Source records

crossref · retrieved 2026-11-10T10:44:16.216Z