Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus

Alireza Esmaeili, Azam Jafari, Ayoobali Ghasemi, Jalal Gholamnejad

Open source

DOI: 10.1080/15538362.2022.2043221
Published: 12
Container: International Journal of Fruit Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/15538362.2022.2043221,
  title = {Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus},
  author = {Alireza Esmaeili and Azam Jafari and Ayoobali Ghasemi and Jalal Gholamnejad},
  year = {2022},
  journal = {International Journal of Fruit Science},
  doi = {10.1080/15538362.2022.2043221},
  url = {https://doi.org/10.1080/15538362.2022.2043221}
}

RIS

TY  - JOUR
TI  - Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus
AU  - Alireza Esmaeili
AU  - Azam Jafari
AU  - Ayoobali Ghasemi
AU  - Jalal Gholamnejad
PY  - 2022
JO  - International Journal of Fruit Science
DO  - 10.1080/15538362.2022.2043221
UR  - https://doi.org/10.1080/15538362.2022.2043221
ER  -

APA

Esmaeili, A., Jafari, A., Ghasemi, A., & Gholamnejad, J. (2022). Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus. International Journal of Fruit Science. https://doi.org/10.1080/15538362.2022.2043221

Source records

doaj · retrieved 2026-09-25T18:40:38.256Z