Tracing Seaweed as Food and Fodder in Archaeology: A Review of Current Methods

Magdalena Blanz, Marie Balasse, Ingrid Mainland

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DOI: 10.1080/15564894.2025.2576583
Published: 2026-04-01
Container: Journal of Island and Coastal Archaeology
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/15564894.2025.2576583,
  title = {Tracing Seaweed as Food and Fodder in Archaeology: A Review of Current Methods},
  author = {Magdalena Blanz and Marie Balasse and Ingrid Mainland},
  year = {2026},
  journal = {Journal of Island and Coastal Archaeology},
  doi = {10.1080/15564894.2025.2576583},
  url = {https://doi.org/10.1080/15564894.2025.2576583}
}

RIS

TY  - JOUR
TI  - Tracing Seaweed as Food and Fodder in Archaeology: A Review of Current Methods
AU  - Magdalena Blanz
AU  - Marie Balasse
AU  - Ingrid Mainland
PY  - 2026
JO  - Journal of Island and Coastal Archaeology
DO  - 10.1080/15564894.2025.2576583
UR  - https://doi.org/10.1080/15564894.2025.2576583
ER  -

APA

Blanz, M., Balasse, M., & Mainland, I. (2026). Tracing Seaweed as Food and Fodder in Archaeology: A Review of Current Methods. Journal of Island and Coastal Archaeology. https://doi.org/10.1080/15564894.2025.2576583

Source records

crossref · retrieved 2026-09-26T07:11:17.588Z