Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection

Ghulam Murtaza, Oybek Mamarakhimov, Khasan Musaev, Mamlakat Djabbarova, Lola Sanayeva, Negmurod Rashidov, Khayrullo Ibragimov, Sajad Ali, Mohammed S. Alotaibi, Aziza Huseynova, Nazih Y. Rebouh, Sajid Ullah, Rashid Iqbal

Open source

DOI
10.1080/15592324.2026.2696140
Published
2026-07-01
Container
Plant Signaling & Behavior
Publisher
Informa UK Limited
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1080/15592324.2026.2696140,
  title = {Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection},
  author = {Ghulam Murtaza and Oybek Mamarakhimov and Khasan Musaev and Mamlakat Djabbarova and Lola Sanayeva and Negmurod Rashidov and Khayrullo Ibragimov and Sajad Ali and Mohammed S. Alotaibi and Aziza Huseynova and Nazih Y. Rebouh and Sajid Ullah and Rashid Iqbal},
  year = {2026},
  journal = {Plant Signaling \& Behavior},
  doi = {10.1080/15592324.2026.2696140},
  url = {https://doi.org/10.1080/15592324.2026.2696140}
}

RIS

TY  - JOUR
TI  - Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection
AU  - Ghulam Murtaza
AU  - Oybek Mamarakhimov
AU  - Khasan Musaev
AU  - Mamlakat Djabbarova
AU  - Lola Sanayeva
AU  - Negmurod Rashidov
AU  - Khayrullo Ibragimov
AU  - Sajad Ali
AU  - Mohammed S. Alotaibi
AU  - Aziza Huseynova
AU  - Nazih Y. Rebouh
AU  - Sajid Ullah
AU  - Rashid Iqbal
PY  - 2026
JO  - Plant Signaling & Behavior
DO  - 10.1080/15592324.2026.2696140
UR  - https://doi.org/10.1080/15592324.2026.2696140
ER  - 

APA

Murtaza, G., Mamarakhimov, O., Musaev, K., Djabbarova, M., Sanayeva, L., Rashidov, N., Ibragimov, K., Ali, S., Alotaibi, M. S., Huseynova, A., Rebouh, N. Y., Ullah, S., & Iqbal, R. (2026). Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection. Plant Signaling & Behavior. https://doi.org/10.1080/15592324.2026.2696140

Source records