Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, Catherine MGC Renard

Open source

DOI
10.1080/16070658.2019.1652963
Published
2019-10-23
Container
South African Journal of Clinical Nutrition
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/16070658.2019.1652963,
  title = {Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents},
  author = {Shirley Isibhakhomen Ejoh and Faustina Dufie Wireko-Manu and David Page and Catherine MGC Renard},
  year = {2019},
  journal = {South African Journal of Clinical Nutrition},
  doi = {10.1080/16070658.2019.1652963},
  url = {https://doi.org/10.1080/16070658.2019.1652963}
}

RIS

TY  - JOUR
TI  - Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents
AU  - Shirley Isibhakhomen Ejoh
AU  - Faustina Dufie Wireko-Manu
AU  - David Page
AU  - Catherine MGC Renard
PY  - 2019
JO  - South African Journal of Clinical Nutrition
DO  - 10.1080/16070658.2019.1652963
UR  - https://doi.org/10.1080/16070658.2019.1652963
ER  - 

APA

Ejoh, S. I., Wireko-Manu, F. D., Page, D., & Renard, C. M. (2019). Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents. South African Journal of Clinical Nutrition. https://doi.org/10.1080/16070658.2019.1652963

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