Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements
- DOI
- 10.1080/16070658.2019.1652964
- Published
- 7
- Container
- The South African Journal of Clinical Nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1080/16070658.2019.1652964,
title = {Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements},
author = {Shirley Isibhakhomen Ejoh and Faustina Dufie Wireko-Manu and David Page and Catherine MGC Renard},
year = {2021},
journal = {The South African Journal of Clinical Nutrition},
doi = {10.1080/16070658.2019.1652964},
url = {https://doi.org/10.1080/16070658.2019.1652964}
}RIS
TY - JOUR TI - Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements AU - Shirley Isibhakhomen Ejoh AU - Faustina Dufie Wireko-Manu AU - David Page AU - Catherine MGC Renard PY - 2021 JO - The South African Journal of Clinical Nutrition DO - 10.1080/16070658.2019.1652964 UR - https://doi.org/10.1080/16070658.2019.1652964 ER -
APA
Ejoh, S. I., Wireko-Manu, F. D., Page, D., & Renard, C. M. (2021). Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements. The South African Journal of Clinical Nutrition. https://doi.org/10.1080/16070658.2019.1652964