Informing food safety trainings in low- and middle-income countries: a novel evaluation of training materials and design.

Pal H, Bettridge J, Dominguez-Salas P, Grace D

Open source

DOI
10.1080/16549716.2026.2698281
Published
2026 Dec
Container
Global health action
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/16549716.2026.2698281,
  title = {Informing food safety trainings in low- and middle-income countries: a novel evaluation of training materials and design.},
  author = {Pal H and Bettridge J and Dominguez-Salas P and Grace D},
  year = {2026},
  journal = {Global health action},
  doi = {10.1080/16549716.2026.2698281},
  url = {https://doi.org/10.1080/16549716.2026.2698281}
}

RIS

TY  - JOUR
TI  - Informing food safety trainings in low- and middle-income countries: a novel evaluation of training materials and design.
AU  - Pal H
AU  - Bettridge J
AU  - Dominguez-Salas P
AU  - Grace D
PY  - 2026
JO  - Global health action
DO  - 10.1080/16549716.2026.2698281
UR  - https://doi.org/10.1080/16549716.2026.2698281
ER  - 

APA

H, P., J, B., P, D., & D, G. (2026). Informing food safety trainings in low- and middle-income countries: a novel evaluation of training materials and design.. Global health action. https://doi.org/10.1080/16549716.2026.2698281

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