Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance.
- DOI
- 10.1080/1745039x.2026.2669683
- Published
- 2026 Jun-Aug
- Container
- Archives of animal nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/1745039x.2026.2669683,
title = {Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance.},
author = {Pirgozliev VR and Mansbridge SC and Whiting IM and Rose SP and Brearley CA and Bedford MR},
year = {2026},
journal = {Archives of animal nutrition},
doi = {10.1080/1745039x.2026.2669683},
url = {https://doi.org/10.1080/1745039x.2026.2669683}
}RIS
TY - JOUR TI - Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance. AU - Pirgozliev VR AU - Mansbridge SC AU - Whiting IM AU - Rose SP AU - Brearley CA AU - Bedford MR PY - 2026 JO - Archives of animal nutrition DO - 10.1080/1745039x.2026.2669683 UR - https://doi.org/10.1080/1745039x.2026.2669683 ER -
APA
VR, P., SC, M., IM, W., SP, R., CA, B., & MR, B. (2026). Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance.. Archives of animal nutrition. https://doi.org/10.1080/1745039x.2026.2669683
Source records
- pubmed · retrieved 2026-09-26T09:18:59.841Z