Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens.
- DOI
- 10.1080/1745039x.2026.2692991
- Published
- 2026 Jun-Aug
- Container
- Archives of animal nutrition
- Publisher
- Not recorded
- Open access
- no
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1080/1745039x.2026.2692991,
title = {Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens.},
author = {Suradkar SD and Ramana JV and Kishore KR and Kumari KNR and Kavitha P},
year = {2026},
journal = {Archives of animal nutrition},
doi = {10.1080/1745039x.2026.2692991},
url = {https://doi.org/10.1080/1745039x.2026.2692991}
}RIS
TY - JOUR TI - Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens. AU - Suradkar SD AU - Ramana JV AU - Kishore KR AU - Kumari KNR AU - Kavitha P PY - 2026 JO - Archives of animal nutrition DO - 10.1080/1745039x.2026.2692991 UR - https://doi.org/10.1080/1745039x.2026.2692991 ER -
APA
SD, S., JV, R., KR, K., KNR, K., & P, K. (2026). Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens.. Archives of animal nutrition. https://doi.org/10.1080/1745039x.2026.2692991
Source records
- pubmed · retrieved 2026-09-26T08:56:31.816Z
- europe-pmc · retrieved 2026-09-26T08:56:31.830Z