Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs.

da Costa Júnior MB, Liboreiro Brustolini AP, Cristina das Neves Mota K, Silva Neta CS, Viana Ferreira S, de Almeida Ferreira M, Norberto Alves Ferreira F, Góes Lopes IM, Dourado de Lima M, Jorge Sarsur de Freitas Ribeiro R, Lopes da Rocha Dos Santos L, de Oliveira Silva FC, de Oliveira Fontes D, Motta Ferreira W

Open source

DOI: 10.1080/1745039x.2026.2714865
Published: 2026 Aug 31
Container: Archives of animal nutrition
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1080/1745039x.2026.2714865,
  title = {Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs.},
  author = {da Costa Júnior MB and Liboreiro Brustolini AP and Cristina das Neves Mota K and Silva Neta CS and Viana Ferreira S and de Almeida Ferreira M and Norberto Alves Ferreira F and Góes Lopes IM and Dourado de Lima M and Jorge Sarsur de Freitas Ribeiro R and Lopes da Rocha Dos Santos L and de Oliveira Silva FC and de Oliveira Fontes D and Motta Ferreira W},
  year = {2026},
  journal = {Archives of animal nutrition},
  doi = {10.1080/1745039x.2026.2714865},
  url = {https://doi.org/10.1080/1745039x.2026.2714865}
}

RIS

TY  - JOUR
TI  - Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs.
AU  - da Costa Júnior MB
AU  - Liboreiro Brustolini AP
AU  - Cristina das Neves Mota K
AU  - Silva Neta CS
AU  - Viana Ferreira S
AU  - de Almeida Ferreira M
AU  - Norberto Alves Ferreira F
AU  - Góes Lopes IM
AU  - Dourado de Lima M
AU  - Jorge Sarsur de Freitas Ribeiro R
AU  - Lopes da Rocha Dos Santos L
AU  - de Oliveira Silva FC
AU  - de Oliveira Fontes D
AU  - Motta Ferreira W
PY  - 2026
JO  - Archives of animal nutrition
DO  - 10.1080/1745039x.2026.2714865
UR  - https://doi.org/10.1080/1745039x.2026.2714865
ER  -

APA

MB, D. C. J., AP, L. B., K, C. D. N. M., CS, S. N., S, V. F., M, D. A. F., F, N. A. F., IM, G. L., M, D. D. L., R, J. S. D. F. R., L, L. D. R. D. S., FC, D. O. S., D, D. O. F., & W, M. F. (2026). Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs.. Archives of animal nutrition. https://doi.org/10.1080/1745039x.2026.2714865

Source records

pubmed · retrieved 2026-09-26T09:44:47.489Z