Hydration duration modulates in-vitro protein protection and digestibility in tannin-treated soybean meal.

Valcl N, Lavrenčič A

DOI: 10.1080/1745039x.2026.2729664
Published: 2026 Sep 13
Container: Archives of animal nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/1745039x.2026.2729664,
  title = {Hydration duration modulates in-vitro protein protection and digestibility in tannin-treated soybean meal.},
  author = {Valcl N and Lavrenčič A},
  year = {2026},
  journal = {Archives of animal nutrition},
  doi = {10.1080/1745039x.2026.2729664},
  url = {https://doi.org/10.1080/1745039x.2026.2729664}
}

RIS

TY  - JOUR
TI  - Hydration duration modulates in-vitro protein protection and digestibility in tannin-treated soybean meal.
AU  - Valcl N
AU  - Lavrenčič A
PY  - 2026
JO  - Archives of animal nutrition
DO  - 10.1080/1745039x.2026.2729664
UR  - https://doi.org/10.1080/1745039x.2026.2729664
ER  -

APA

N, V., & A, L. (2026). Hydration duration modulates in-vitro protein protection and digestibility in tannin-treated soybean meal.. Archives of animal nutrition. https://doi.org/10.1080/1745039x.2026.2729664

Source records

pubmed · retrieved 2026-11-10T19:16:46.204Z