Dietary stevioside supplementation improves antioxidant status, carcass traits, and meat quality in growing-finishing pigs.

Sun Z, Yu A, Xie K, Li Y, Yu B, Luo Y, Zheng P, Mao X, Yan H, He J.

DOI: 10.1080/1745039x.2026.2743707
Published: 2026-10-11
Container: Arch Anim Nutr
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/1745039x.2026.2743707,
  title = {Dietary stevioside supplementation improves antioxidant status, carcass traits, and meat quality in growing-finishing pigs.},
  author = {Sun Z and  Yu A and  Xie K and  Li Y and  Yu B and  Luo Y and  Zheng P and  Mao X and  Yan H and  He J.},
  year = {2026},
  journal = {Arch Anim Nutr},
  doi = {10.1080/1745039x.2026.2743707},
  url = {https://doi.org/10.1080/1745039x.2026.2743707}
}

RIS

TY  - JOUR
TI  - Dietary stevioside supplementation improves antioxidant status, carcass traits, and meat quality in growing-finishing pigs.
AU  - Sun Z
AU  -  Yu A
AU  -  Xie K
AU  -  Li Y
AU  -  Yu B
AU  -  Luo Y
AU  -  Zheng P
AU  -  Mao X
AU  -  Yan H
AU  -  He J.
PY  - 2026
JO  - Arch Anim Nutr
DO  - 10.1080/1745039x.2026.2743707
UR  - https://doi.org/10.1080/1745039x.2026.2743707
ER  -

APA

Z, S., A, Y., K, X., Y, L., B, Y., Y, L., P, Z., X, M., H, Y., & J., H. (2026). Dietary stevioside supplementation improves antioxidant status, carcass traits, and meat quality in growing-finishing pigs.. Arch Anim Nutr. https://doi.org/10.1080/1745039x.2026.2743707

Source records

europe-pmc · retrieved 2026-11-10T19:16:49.449Z