Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hens.
- DOI
- 10.1080/1745039x.2026.2750562
- Published
- 2026 Oct 25
- Container
- Archives of animal nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/1745039x.2026.2750562,
title = {Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hens.},
author = {Kaewtapee C and Thongthung H and Petchpoung K and Chungopast S},
year = {2026},
journal = {Archives of animal nutrition},
doi = {10.1080/1745039x.2026.2750562},
url = {https://doi.org/10.1080/1745039x.2026.2750562}
}RIS
TY - JOUR TI - Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hens. AU - Kaewtapee C AU - Thongthung H AU - Petchpoung K AU - Chungopast S PY - 2026 JO - Archives of animal nutrition DO - 10.1080/1745039x.2026.2750562 UR - https://doi.org/10.1080/1745039x.2026.2750562 ER -
APA
C, K., H, T., K, P., & S, C. (2026). Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hens.. Archives of animal nutrition. https://doi.org/10.1080/1745039x.2026.2750562
Source records
- pubmed · retrieved 2026-11-10T14:57:44.633Z