Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows

Giovanni Niero, Madeline Koczura, Massimo De Marchi, Sarah Currò, Michael Kreuzer, Germano Turille, Joel Berard

Open source

DOI
10.1080/1828051x.2018.1443289
Published
2018-03-22
Container
Italian Journal of Animal Science
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/1828051x.2018.1443289,
  title = {Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows},
  author = {Giovanni Niero and Madeline Koczura and Massimo De Marchi and Sarah Currò and Michael Kreuzer and Germano Turille and Joel Berard},
  year = {2018},
  journal = {Italian Journal of Animal Science},
  doi = {10.1080/1828051x.2018.1443289},
  url = {https://doi.org/10.1080/1828051x.2018.1443289}
}

RIS

TY  - JOUR
TI  - Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
AU  - Giovanni Niero
AU  - Madeline Koczura
AU  - Massimo De Marchi
AU  - Sarah Currò
AU  - Michael Kreuzer
AU  - Germano Turille
AU  - Joel Berard
PY  - 2018
JO  - Italian Journal of Animal Science
DO  - 10.1080/1828051x.2018.1443289
UR  - https://doi.org/10.1080/1828051x.2018.1443289
ER  - 

APA

Niero, G., Koczura, M., Marchi, M. D., Currò, S., Kreuzer, M., Turille, G., & Berard, J. (2018). Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows. Italian Journal of Animal Science. https://doi.org/10.1080/1828051x.2018.1443289

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