Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
- DOI
- 10.1080/1828051x.2018.1443289
- Published
- 2018-03-22
- Container
- Italian Journal of Animal Science
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/1828051x.2018.1443289,
title = {Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows},
author = {Giovanni Niero and Madeline Koczura and Massimo De Marchi and Sarah Currò and Michael Kreuzer and Germano Turille and Joel Berard},
year = {2018},
journal = {Italian Journal of Animal Science},
doi = {10.1080/1828051x.2018.1443289},
url = {https://doi.org/10.1080/1828051x.2018.1443289}
}RIS
TY - JOUR TI - Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows AU - Giovanni Niero AU - Madeline Koczura AU - Massimo De Marchi AU - Sarah Currò AU - Michael Kreuzer AU - Germano Turille AU - Joel Berard PY - 2018 JO - Italian Journal of Animal Science DO - 10.1080/1828051x.2018.1443289 UR - https://doi.org/10.1080/1828051x.2018.1443289 ER -
APA
Niero, G., Koczura, M., Marchi, M. D., Currò, S., Kreuzer, M., Turille, G., & Berard, J. (2018). Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows. Italian Journal of Animal Science. https://doi.org/10.1080/1828051x.2018.1443289
Source records
- crossref · retrieved 2026-09-26T07:03:16.431Z